Skip to main content

8 Reasons to Choose a Cupcake Wedding Cake

 
  1.  Wedding cupcakes are the most fashionable alternatives to the traditional tiered wedding cake.
  2.  Designed to eat at the reception or guest can take them home. 
  3.  Well-decorated cupcakes can serve as stand-alone decor!
  4. Cupcakes are a great option to 'cut' costs (unless you get fancy with sugar flowers and other time intensive details). Cupcakes are generally cheaper than a traditional cake.  I say generally because some bakeries charge almost per serving as a cake.  Why?  Well it takes almost the same amount of labor to produce large number of cupcake vs. a cake.  So labor cost can come into play.  Especially if you choose a very ornate designs.
  5. Great for DYI Brides. You can order 200 cupcakes from your local grocery  store (or box discount stores) for under $150.00. Make your on little personalized toothpick flags for each cupcake. Special note I don't recommend that brides stay up all night before their wedding making, frosting and embleshing .  Buy cupcakes and have them delivered.  It is easier to get a friend or a relative to put the cakes on a cupcake tree than to ask them to frost 200 cupcakes.
  6. No cake cutting or serving fees.
  7. Most brides still have a 10 inch cutting cake. So take a deep breath the fun of feeding your new spouse will not be lost.
  8.  
  9. You also have the option of choosing more flavors than you would with a traditional cake where you are limited to 2-4 flavor options.
 FAQ
But what if you have hundreds of guests at your wedding? How pin the world will you serve the cupcakes to them? Wedding cupcakes are normally placed on tiered stands but you’ll need at least several of them, perhaps one on each table, and it kind of destroys the idea of the wedding cake as the center of the ceremonies.

If you’re a creative, do-it-yourself bride, you might want to forget the cupcake stand and place hundreds of cupcakes on a large cupcake tree instead! Not only is it a beautiful way to present all those wedding cupcakes; it also makes a fabulous centerpiece. The wedding cupcake tree pictured above is about six feet tall, 40 inches in diameter. Each layer is made out of half-inch, medium density fiberboard with rounded edges painted white. The whole structure rests on a Christmas tree stand and is held up by a curtain rod through holes made in the center of each layer.
 
Six feet of cupcake-y goodness! That definitely beats your average wedding cake. I wonder though, where would you put the cupcake tree afterwards?
 
Source of story: weddingbellsblog.com
 
 

 
 

Comments

Popular posts from this blog

500-Pound Eli’s Cheesecake Will Stared At Final Inaugural Ball Of President Obama’s Career

       January 22, Eli’s Cheesecake’s 500 lb. Celebration Cake was the ‘star of the menu’ at President Obama’s Staff Inaugural Ball according to Obama Foodorama . This Eli’s Cheesecake masterpiece was designed and brought to life by Eli’s Executive Pastry Chef, Laurel Boger, and her bakery team. After being baked in Eli’s Bakery, Boger and the giant cake drove 700 miles to arrive at DC by Tuesday Monday, with just enough time for Boger to add the finishing touches. In the end, the magnificent Eli’s Cheesecake had hundreds of pictures taken of it before the President even arrived, and was served, along with other Eli’s Cheesecakes, to the 10,000-15,000 guests in attendance at the Ball. Eli’s is honored to have been part of such an historic event & thanks Boger and her bakery team for all their creativity, skill, dedication and hard work! Below is the article posted by Obama Foodorama: Giant cake at the President’s last inaugural party shares the spotlight with La

2013 wedding Cake Trends: Vintage or Antique Designs

  Vintage or Antique: Anything considered to be an heirloom look is popular in 2013 especially designs that mimic treasured wedding dresses worn by grandmothers. These vintage inspired cakes can feature lace, glittering crystal jewels and of course borders that look like pretty strings of pearls. Vintage wedding cakes can also feature delicate designs that mimic an antique teacup or vase. Glamor associated with the 30's and 40's can also be seen in this trend with all white weddings and a touch of sparkle. Pastel colors, romantic accents and a traditional feel all combine to represent continuity and long lasting love. www.cakeideasblog.com www.special-ice.co.uk maxiebs.blogspot.com justweddings101.blogspot.com bridesdream.info   cakecentral.com www.trouwstart.nl www.weddingchicks.com www.wedding-gossip.com lacomunapink.com www.tartuficakes.co.uk www.examiner.com  

What is a Deconstructed Wedding Cake?

Deconstructed Wedding Cake Our deconstructed wedding cake is a simple, yet beautiful way to add color and personality to your dessert table. It’s a contemporary twist on the traditionally tiered wedding cake.  You to select a variety of cakes and icing to be displayed across a beautifully decorated table. Laid out together, the tiers are transformed into a table of delectable desserts. For each display, couples can choose from a variety of flavors and colors, as well as layout, to match personal tastes.   Today, more and more couples are foregoing the traditional wedding cake and choosing something with a little more personality. Some options have been cupcakes or cake pops, but cutting out the tiered cake doesn’t have to mean eliminating cake altogether.   With a deconstructed cake, you can work in more flavors and place small signs near each cake to let your guests know what’s inside.You can follow a theme for a total look without sticking to one design. The cake w