30 SuperCakes: Brushstroke Cakes

Wedding Cake Cutting Guide

http://www.yourcakebusiness.com/cakecutting.htm Cake cutting guide If somebody other than you will be cutting your cake it is vital that they understand exactly what size a serving is supposed to be and how to cut it correctly. This seems obvious but people who are not trained to cut a cake tend to cut slices too large and a 150 serving cake quickly becomes a 100 serving one. A tipsy mother of the bride cutting pie size wedding cake servings and later complaining that the cake isn't enough is quite a common occurrence. It can be even more disastrous if too large slices are cut from a child's birthday cake and some children are left without cake. Once these untrained cake cutters realise about their mistake they will immediately look for somebody else to shift the blame upon and what usually happens is accusing the cake decorator of having made the cake too small. ...

What is a Deconstructed Wedding Cake?

Deconstructed Wedding Cake Our deconstructed wedding cake is a simple, yet beautiful way to add color and personality to your dessert table. It’s a contemporary twist on the traditionally tiered wedding cake. You to select a variety of cakes and icing to be displayed across a beautifully decorated table. Laid out together, the tiers are transformed into a table of delectable desserts. For each display, couples can choose from a variety of flavors and colors, as well as layout, to match personal tastes. Today, more and more couples are foregoing the traditional wedding cake and choosing something with a little more personality. Some options have been cupcakes or cake pops, but cutting out the tiered cake doesn’t have to mean eliminating cake altogether. With a deconstructed cake, you can work in more flavors and place small signs near each cake to let your guests know what’s inside.You can follow a theme for a total look without sticking to one design...

500-Pound Eli’s Cheesecake Will Stared At Final Inaugural Ball Of President Obama’s Career

January 22, Eli’s Cheesecake’s 500 lb. Celebration Cake was the ‘star of the menu’ at President Obama’s Staff Inaugural Ball according to Obama Foodorama . This Eli’s Cheesecake masterpiece was designed and brought to life by Eli’s Executive Pastry Chef, Laurel Boger, and her bakery team. After being baked in Eli’s Bakery, Boger and the giant cake drove 700 miles to arrive at DC by Tuesday Monday, with just enough time for Boger to add the finishing touches. In the end, the magnificent Eli’s Cheesecake had hundreds of pictures taken of it before the President even arrived, and was served, along with other Eli’s Cheesecakes, to the 10,000-15,000 guests in attendance at the Ball. Eli’s is honored to have been part of such an historic event & thanks Boger and her bakery team for all their creativity, skill, dedication and hard work! Below is the article posted by Obama Foodorama: Giant cake at the President’s last inaugural party shares th...

The Bridal Cake

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