Skip to main content

2013 wedding Cake Trends: Hand Painted Wedding Cakes

www.southernliving.com
Hand Painted:Fondant covered cakes make a truly beautiful canvas and gel colors are perfect paints. If you have skill as an artist then painting flowers, images, designs and even portraits on your wedding cake can be a lovely way to create a unique creation. Painting with food coloring or luster dust mixed with a little vodka is very similar to using water colors on paper but it is important to practice on a rolled sheet of fondant before painting your wedding cake. You can also recreate designs found in your wedding theme such as a monogram or the motif on your invitations. Anything is possible with this type of decorating technique. http://cakedecorating.about.com/od/planningstage/a/2013-Wedding-Cake-Trends.htm


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Labels:

Comments

Post a Comment

Popular posts from this blog

500-Pound Eli’s Cheesecake Will Stared At Final Inaugural Ball Of President Obama’s Career

       January 22, Eli’s Cheesecake’s 500 lb. Celebration Cake was the ‘star of the menu’ at President Obama’s Staff Inaugural Ball according to Obama Foodorama . This Eli’s Cheesecake masterpiece was designed and brought to life by Eli’s Executive Pastry Chef, Laurel Boger, and her bakery team. After being baked in Eli’s Bakery, Boger and the giant cake drove 700 miles to arrive at DC by Tuesday Monday, with just enough time for Boger to add the finishing touches. In the end, the magnificent Eli’s Cheesecake had hundreds of pictures taken of it before the President even arrived, and was served, along with other Eli’s Cheesecakes, to the 10,000-15,000 guests in attendance at the Ball. Eli’s is honored to have been part of such an historic event & thanks Boger and her bakery team for all their creativity, skill, dedication and hard work! Below is the article posted by Obama Foodorama: Giant cake at the President’s last inaugural party shares the spotlight with La
Post a Comment
Read more

2013 wedding Cake Trends: Vintage or Antique Designs

  Vintage or Antique: Anything considered to be an heirloom look is popular in 2013 especially designs that mimic treasured wedding dresses worn by grandmothers. These vintage inspired cakes can feature lace, glittering crystal jewels and of course borders that look like pretty strings of pearls. Vintage wedding cakes can also feature delicate designs that mimic an antique teacup or vase. Glamor associated with the 30's and 40's can also be seen in this trend with all white weddings and a touch of sparkle. Pastel colors, romantic accents and a traditional feel all combine to represent continuity and long lasting love. www.cakeideasblog.com www.special-ice.co.uk maxiebs.blogspot.com justweddings101.blogspot.com bridesdream.info   cakecentral.com www.trouwstart.nl www.weddingchicks.com www.wedding-gossip.com lacomunapink.com www.tartuficakes.co.uk www.examiner.com  
Post a Comment
Read more

What is a Deconstructed Wedding Cake?

Deconstructed Wedding Cake Our deconstructed wedding cake is a simple, yet beautiful way to add color and personality to your dessert table. It’s a contemporary twist on the traditionally tiered wedding cake.  You to select a variety of cakes and icing to be displayed across a beautifully decorated table. Laid out together, the tiers are transformed into a table of delectable desserts. For each display, couples can choose from a variety of flavors and colors, as well as layout, to match personal tastes.   Today, more and more couples are foregoing the traditional wedding cake and choosing something with a little more personality. Some options have been cupcakes or cake pops, but cutting out the tiered cake doesn’t have to mean eliminating cake altogether.   With a deconstructed cake, you can work in more flavors and place small signs near each cake to let your guests know what’s inside.You can follow a theme for a total look without sticking to one design. The cake w
Post a Comment
Read more