Skip to main content

Nude (Un-Iced) Wedding Cakes! Via Pinterst

 
naked cake 3unfrosted cake
 
Un-frosted cake  Milk Bar three tier wedding cake in strawberry lemon
 
 
IMG_0825_2red velvet cakes
 
 
Milk Bar multi flavored wedding cake      naked tiered wedding cake with stacked delicious fresh fruit and seasonal flowers
 
The Confetti Blog: The Real Flower Petal Confetti Co Predicts 13 Wedding Trends for 2013    naked wedding cake with stacked with strawberries and blackberries and pretty fresh flowers
 
 
Stefan Sisters: Un-Iced Wedding Cakes      Unfrosted Naked Wedding Cakes » Love Notes Wedding Blog
 
Country Fayre Wedding Cake       Naked cake
 
 
ombre-lilac-rose-butterfly-naked-cakes-wedding-themes-trends-2013      Naked ombre cake
 
 
 

Comments

Popular posts from this blog

30 SuperCakes: Brushstroke Cakes

500-Pound Eli’s Cheesecake Will Stared At Final Inaugural Ball Of President Obama’s Career

       January 22, Eli’s Cheesecake’s 500 lb. Celebration Cake was the ‘star of the menu’ at President Obama’s Staff Inaugural Ball according to Obama Foodorama . This Eli’s Cheesecake masterpiece was designed and brought to life by Eli’s Executive Pastry Chef, Laurel Boger, and her bakery team. After being baked in Eli’s Bakery, Boger and the giant cake drove 700 miles to arrive at DC by Tuesday Monday, with just enough time for Boger to add the finishing touches. In the end, the magnificent Eli’s Cheesecake had hundreds of pictures taken of it before the President even arrived, and was served, along with other Eli’s Cheesecakes, to the 10,000-15,000 guests in attendance at the Ball. Eli’s is honored to have been part of such an historic event & thanks Boger and her bakery team for all their creativity, skill, dedication and hard work! Below is the article posted by Obama Foodorama: Giant cake at the President’s last inaugural party shares th...

What is a Deconstructed Wedding Cake?

Deconstructed Wedding Cake Our deconstructed wedding cake is a simple, yet beautiful way to add color and personality to your dessert table. It’s a contemporary twist on the traditionally tiered wedding cake.  You to select a variety of cakes and icing to be displayed across a beautifully decorated table. Laid out together, the tiers are transformed into a table of delectable desserts. For each display, couples can choose from a variety of flavors and colors, as well as layout, to match personal tastes.   Today, more and more couples are foregoing the traditional wedding cake and choosing something with a little more personality. Some options have been cupcakes or cake pops, but cutting out the tiered cake doesn’t have to mean eliminating cake altogether.   With a deconstructed cake, you can work in more flavors and place small signs near each cake to let your guests know what’s inside.You can follow a theme for a total look without sticking to one design...